Synopsis

Sara and Tony was a couple in their youth and had plans to open a restaurant together, but Tony left Sara for a chef training in Paris. Today, ten years later, Sara has her own little restaurant in Little Cuba, Miami, where they grew up and Tony has a Michelin star restaurant in New York. Now it's time for their nieces, Lola and Giselle, quinceañeras (Luke's sisters has a daughter each and one of the sisters is also married to Jenny's brother). Luke is talked into cooking for Giselle's quinceañeras and Jenny into cooking for Lola's. Suddenly they have to confront each other after all these years and at the same time try to handle two competing quinceañeras as Luke's sisters don't get along. —Johan Hammar

Sara and Tony was a couple in their youth and had plans to open a restaurant together, but Tony left Sara for a chef training in Paris. Today, ten years later, Sara has her own little restaurant in Little Cuba, Miami, where they grew up and Tony has a Michelin star restaurant in New York. Now it's time for their nieces, Lola and Giselle, quinceañeras (Luke's sisters has a daughter each and one of the sisters is also married to Jenny's brother). Luke is talked into cooking for Giselle's quinceañeras and Jenny into cooking for Lola's. Suddenly they have to confront each other after all these years and at the same time try to handle two competing quinceañeras as Luke's sisters don't get along. —Johan Hammar

October 10, 2021 at 05:20 PM